This butternut squash soup is super easy and crazy good. Bake that squash already so we can get started! You’ll be making this several times over Fall.
Amazing Butternut Squash Soup
Author: Deb @ Deb's Losing It!
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 6
This is a recipe I created when I starting making major substitutions to an existing one. The result was delicious!
Ingredients
- 2 Cups cooked and pureed Butternut squash
- ¼ cup Margarine
- 1 medium Onion
- 2 15 oz. cans 99% fat free chicken broth
- 1 ½ cups whole milk
- Pinch of nutmeg
- ¼ cup sugar
- Pinch of cinnamon
- ½ cup oatmeal
Instructions
- Heat butter in large sauce pan over med. heat.
- Add onions and cook until the onions become soft (about 5min).
- Stir in squash and chicken broth.
- Heated to a slight boil then stir in milk, sugar, nutmeg, cinnamon, & oatmeal, simmer for 5min
Nutrition Information
Calories: 172 Fat: 8 Fiber: 1